Cooking utensil



Sept. 23, 1930. N. P. CORNER QOOKING UTENSIL um/W601 M ai T Corner Filed Dec. 7. 1928 Patented Sept. 23, 71930 NAT P; comma, OFNEW yams- Y;

, V COOKING urem a 1 Application. filed Deeember'Z, e'zs. "SieriaINo. 324,370.

This invention relates to a novel form of cooking utensil, through the use of which it is possible to cook various foods at a far greater speed than that at which such foods are ordinarily cooked. Despite the rapidity with whichthe foods may be cooked, the same are found thoroughly palatable and in fact are more so than when the same are cooked by different methods.

vide a new form. of cooking utensil wherein new process of cooking may be followed.

A still further object of the invention is to provide a type of utensil in which the capacity thereof may be readily varied'to suit the articles to. be cooked, without requiring the employment of a large number of vessels of different containing capacity;

A still further object of theinvention is to provide a cooking utensil in which various articles of food are cooked in liquid animal or vegetable fat or shortening at a very high temperature. I have found that this method of cooking, which is extremely speedy, acts to retain in the foods very inherent good food qualities, which is not the case where foods are cooked at a comparatively low temperature for a'great length of time. 1

With these objects andflsuch other objects as may hereinafter appear, in view, I have devised the particular arrangement of parts hereinafter set forth and more particularly pointedout in the claim appended hereto.

Reference is to be had to the accompanying drawing, forming a part hereof in which Figure 1 is a plan View of my improved cooking utensil with its annular lidfitted in position to support the small receptacle or P Figure 2 is a sectional View on the lineQ-Q of Figure 1, looking in the direction of the arrows;

Figure 3 is a transverse sectional view of the utensil showing the larger pan or receptacle fitted in A further object of this invention is toproring and Fi ure 4 is a fra mentar sectional view of a portionof the sup ings similar reference sim lar parts. i

Throughout the various views of thed porting ring.

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*characters designate Ini' theembodiment of my invention dis closed 1nithe'accompany1ng drawlng, 1 1n- 7 dicates' the supporting ring. The same is composed of several thicknesses of material; An inner-member 2' is preferably made! of metal and the same is provided with turned over edges and 4 which are outwardly turned to embrace a 'ceiitra'l asbestos layer or interlining. 5 andjan outer metal covering 6. Ahandle 1'6 projecting fromthe'outer metal layer 6 is provided. Ifpreferred,the inner layerfl may be made of steel or some similar metal while the outer layer 6 may be of alu minumor some other metal which presents a satisfactory appearance under all conditions of use.

position on the: supporting The inner layer or lining 5 which is disposedbetweenthe layers 2 and 6, is, as was previously explained, composed of asbestos or some similar heat-retaining substance; The supporting ring 1,just described, may be made of any'suitable shape toaccommodate pans or like receptacles of complementary shape; I .I'have shownthe same of elongated or "oval form to accommodate pans of the sames'hape since many suchfa s fowl, meats and the like are orally elongated in sha articles tobe cooked,

genno. It will be understood however that the supporting ring 1 may be of any suitable shape according to the whim of the designer.

At 7 is shown an annular lid, the same being provided With a,clownwardly curled peripheral rim 8 which lies over the curled upper edge 3 of the supporting ring 1'; This lid 7 is provi-dedwith a central opening 9,

the edge of the'lid th or curlecl'as at 10.

ereabout being rolled At 11 is shown a shallow pan or cooking receptacle which is provided with a curled rim 12. The receptacle 11 is of such size that the same snugly fits within the opening 9 in the lid 7 and has its curled edge 12 close- 1y fitting over the rolled edge 10 which extends about the opening 9. n

From the foregoing, the manner in which my improved cooking device is used will be readily understood. The supporting ring 1 is stood upon a stove or other source of heat with the lid and pan 11 fitted in position as shown in Figures 1 and 2. -Thepan 11 is filled withheated liquid fat. The nature of the ring 1 is such that it acts to concentrate the heat on the curved or rounded bottom 13 be heated intensely.

I New York,th1s 6th day of December, 1928.

NAT P. CORNER.

is placed in the heated fat, which owing to its intense heat, very rapidly cooks the food.

The cooking of the food takes place with such rapidity as to prevent the fat from entering the pores of the food to any great extent. On the other hand, it serves to'seal the pores qualities within'the food. I utilize a smooth, rounded bottom on the pan or receptacle as the same, being without corners, permits a free, continuous circulation ofthe heated fat so that the same is uniformly heated throughout the entire capacity of the vessel. ,Where L of the food and acts to retain the food a larger vessel than that shown at 11 is desired, it is merely necessary to remove the pan 11 and the annular lid 7 A Vessel sim- I ilar in general shape to that shown at 11 but possibly of greater depth andgreater diameter is placed in the ring land is supported directly on its upper edge. Such vessel is disclosed at 11 in dotted lines in Figure 2 and in fullin Figure .3.

In Figure 3, the heated liquid fat-. i s.. disclosed within the vessel as at 15. The ring 1 acts to retain heat by reason of its metal lining 2 and asbestos interlining 5.

Through the construction just described, I am enabled to cook foods with approximatei ly twice the speed andeven faster than the a time employed in cooking foods in theordinary way. a I V I hrough the arrangement described,- 'I provide a single supporting ring to accommodate vessels of varyingsizes. If desired, a number of lids 7 may be employed so that 7 any number of vessels of difierentsizes may be utilized in conjunction withsthe single These and other embodiments are ring. well within the spirit of my invention.

What I claim is:'

' A cooking utensil having a three-part ringshaped supporting member composed of an inner metallic lining, aninterlining of asbestos disposed externally of the'inner metallic lining, and an outer metallic covering disposed over the asbestos interlining, said asbestos interlining and outer covering lit 

